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By certification 
Production Process Flowchart Of Mandarin Orange Sacs
Product Details
Items |
Specification |
Color |
Orange yellow or golden yellow |
Taste |
Original orange aroma and taste |
Net weight |
18kgs |
Drained weight |
≥60% |
Soulble Solids (Brix) |
5%-7% |
Total Acid |
0.2%-0.8% |
PH |
3.0-4.0 |
Yeast&Mould(cfu/mg) |
<20 |
TPC(cfu/ml) |
≤100 |
Coliform |
Undetected |
Pathogen |
Undetected |
Preservative |
None |
Total Arsenic(mg/L) |
≤0.5 |
Lead(mg/L) |
≤0.5 |
Copper(mg/L) |
≤5.0 |
Ingredient |
Orange sacs, Sugar, Water, Citric Acid |
Storage conditions |
Ambient Temperature |
Shelf life |
24 months (meet with the condition of storage and transportation) |
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