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CSP
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isol
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Sodium Erythorbate
Details:Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. It is a white, odorless, crystalline or granules, a little Salty and dissolvable in water. In solid state it is stable in air, Its water soluti
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Erythorbic Acid
Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant
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Lactic AcidD-Lactic Acid L-Lactic Acid
Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C
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AspartamePowder Granula
Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta
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Sodium Alginate
Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used
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Xanthan Gum
Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
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Vanillin Ethyl Vanillin
Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va
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MSG
Details:Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids.[Manuf. 1] MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and o
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Malic AcidL-Malic acid DL-Malic acid
Details:Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisome
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